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Pretzel Salad

Global.Platter's picture
You'll simply love this Pretzel Salad recipe. A rare combination of pretzels and cream cheese; I bet, you would love to prepare this recipe again and again.
  Coarsely chopped pretzels 2 2⁄3 Cup (42.67 tbs)
  Butter 1 1⁄2 Ounce (1.5 Cubes)
  Cream cheese package 12 Ounce
  Sugar 1 1⁄4 Cup (20 tbs)
  Frozen strawberries 10 Ounce (1 Package)
  Cool whip 8 Ounce
  Strawberry jello packet 10 Ounce
  Pineapple juice 2 Cup (32 tbs)

Cream cheese and sugar; set aside.
Mix pretzels and butter or oleo; press into a 9 x 13 dish.
Bake at 400 degrees for 10 min.
Spread cheese mix over pretzels; spread Cool Whip over cheese.
Dissolve jello in hot pineapple juice; add the strawberries.
Allow to set.
Pour over top and refrigerate.
Most unusual and delicious.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6587 Calories from Fat 1885

% Daily Value*

Total Fat 206 g317.1%

Saturated Fat 63.8 g319.2%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 9177.4 mg382.4%

Total Carbohydrates 1108 g369.5%

Dietary Fiber 17.8 g71.3%

Sugars 558.5 g

Protein 90 g179.9%

Vitamin A 24.3% Vitamin C 1702.5%

Calcium 27% Iron 160%

*Based on a 2000 Calorie diet

Pretzel Salad Recipe