You'll simply love this Pretzel Salad recipe. A rare combination of pretzels and cream cheese; I bet, you would love to prepare this recipe again and again.
Coarsely chopped pretzels
2 2⁄3 Cup (42.67 tbs)
1 1⁄2 Ounce (1.5 Cubes)
Cream cheese package
1 1⁄4 Cup (20 tbs)
10 Ounce (1 Package)
Strawberry jello packet
2 Cup (32 tbs)
Cream cheese and sugar; set aside.
Mix pretzels and butter or oleo; press into a 9 x 13 dish.
Bake at 400 degrees for 10 min.
Spread cheese mix over pretzels; spread Cool Whip over cheese.
Dissolve jello in hot pineapple juice; add the strawberries.
Allow to set.
Pour over top and refrigerate.
Most unusual and delicious.