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Crunchy Coleslaw

southern.chef's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Frozen unsweetened apple juice concentrate 6 Ounce, thawed and undiluted (One 6-Ounce Can)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Celery seeds 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
Directions

Combine cabbage, carrots, and onion in a large bowl, set aside.
Combine remaining ingredients in a jar, cover tightly, and shake vigorously.
Pour over cabbage mixture, toss gently to coat.
Cover and chill 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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