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Crunchy Coleslaw

southern.chef's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Frozen unsweetened apple juice concentrate 6 Ounce, thawed and undiluted (One 6-Ounce Can)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Celery seeds 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
Directions

Combine cabbage, carrots, and onion in a large bowl, set aside.
Combine remaining ingredients in a jar, cover tightly, and shake vigorously.
Pour over cabbage mixture, toss gently to coat.
Cover and chill 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.1 mg1.6%

Total Carbohydrates 18 g6%

Dietary Fiber 2.1 g8.3%

Sugars 14.1 g

Protein 1 g2.3%

Vitamin A 85.1% Vitamin C 74.2%

Calcium 4.3% Iron 4.4%

*Based on a 2000 Calorie diet

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Crunchy Coleslaw Recipe