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Hearty Brunswick Stew

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The brunswick stew is a hearty and filling stew made with baking hen, stew beef ad pork roast. Cooked with lima beans. Potatoes and onions, the brunswick stew is prepared with tomato soup and cream styled corn and seasoned to taste. served hot, the brunswick stew is perfect for big families.
Ingredients
  Baking hen 6 Pound (1 Unit)
  Stew beef 2 1⁄2 Pound
  Pork roast 2 1⁄2 Pound
  Dried lima beans 1 Pound
  Onions 5 Pound
  Potatoes 10 Pound
  Tomatoes 4 Can (40 oz)
  Cream style corn 2 Can (20 oz)
  Tomato soup 2 Can (20 oz)
  Margarine 1⁄2 Pound
  Tomato paste 1 Can (10 oz)
  Dried red pepper To Taste
  Salt To Taste
  Pepper To Taste
Directions

Boil meats separately; chop.
Grind chicken skins.
Soak beans overnight.
Cook beans and onions in broth; mash.
Boil potatoes in jackets; mash tomatoes.
Add meats and broth.
Combine all ingredients except potatoes.
Mash potatoes; add to stew while hot.
Cook, stirring to keep from sticking, until thoroughly heated.
May be canned or frozen.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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