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Washington Cherry Nut Muffins

muffinmaster's picture
Washington Cherry Nut Muffins is a yummy treat for your guests. Try this excellent Washington Cherry Nut Muffins recipe at home!
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), chopped
  Wheat germ 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Orange rind 2 Tablespoon, grated
  Eggs 2
  Dark brown sugar 1⁄4 Cup (4 tbs)
  Almond extract 1 Teaspoon
  Safflower oil 1⁄4 Cup (4 tbs)
  Pie filling 1 Can (10 oz) (cherry)

Combine first six ingredients in large mixing bowl and mix thoroughly.
Whisk eggs, sugar, almond extract and oil until well blended.
Add cherries, juice and all.
Presweetened pie cherries cut down on the sugar needed.
Blend together quickly and spoon into muffin tins.
Bake until they just begin to brown on top.
Bake at 375 degrees 22 to 25 minutes

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 527.2 mg22%

Total Carbohydrates 39 g13%

Dietary Fiber 1.8 g7%

Sugars 17.4 g

Protein 5 g10.2%

Vitamin A 0.9% Vitamin C 4.5%

Calcium 12.4% Iron 9.2%

*Based on a 2000 Calorie diet

Washington Cherry Nut Muffins Recipe