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Sausage And Rice Creole

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I served the Sausage And Rice Creole for an official but informal get together at home! My colleagues loved it. Now, even they swear by this Sausage And Rice Creole recipe, so don't miss it!
  Sausage 1 Pound
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), chopped
  Celery 1 Cup (16 tbs), chopped
  Green pepper 1 Cup (16 tbs), chopped
  Rice 1 Cup (16 tbs) (Uncooked)
  Cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 2 Can (20 oz)

Brown sausage in pan; pour off grease.
Add onion, garlic, celery and green pepper to sausage; simmer until tender.
Wash rice and combine with sausage mixture and soups in a pyrex baking dish.
Bake at 350 degrees for 1 hour and 30 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2924 Calories from Fat 1542

% Daily Value*

Total Fat 172 g264%

Saturated Fat 53.4 g267.2%

Trans Fat 1 g

Cholesterol 371.9 mg124%

Sodium 8544.9 mg356%

Total Carbohydrates 235 g78.2%

Dietary Fiber 9.5 g38%

Sugars 19.8 g

Protein 104 g207.6%

Vitamin A 50.1% Vitamin C 219%

Calcium 31.4% Iron 93.3%

*Based on a 2000 Calorie diet

Sausage And Rice Creole Recipe