Sausage And Rice Creole
21 Jun 2009
I served the Sausage And Rice Creole for an official but informal get together at home! My colleagues loved it. Now, even they swear by this Sausage And Rice Creole recipe, so don't miss it!
|Chopped onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Celery||1 Cup (16 tbs), chopped|
|Green pepper||1 Cup (16 tbs), chopped|
|Rice||1 Cup (16 tbs) (Uncooked)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cream of chicken soup||2 Can (20 oz)|
Brown sausage in pan; pour off grease.
Add onion, garlic, celery and green pepper to sausage; simmer until tender.
Wash rice and combine with sausage mixture and soups in a pyrex baking dish.
Bake at 350 degrees for 1 hour and 30 minutes.
Sausage And Rice Creole Recipe