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Beef And Wine Stew

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  Boneless beef roast 3 Pound
  Onion 1 Small
  Brandy 1⁄4 Ounce
  Consomme 1 Cup (16 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Italian spices 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Carrots 3 , cut into pieces
  Parsley sprigs 3
  Salt To Taste
  Pepper To Taste

Brown roast in Dutch oven; add onion and saute.
Pour brandy over meat and ignite.
Add consomme, wine, spices, sugar, carrots, parsley, salt and pepper.
Cover and simmer 3 to 4 hours.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3460 Calories from Fat 1205

% Daily Value*

Total Fat 133 g204%

Saturated Fat 54.1 g270.6%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 4181.1 mg174.2%

Total Carbohydrates 236 g78.7%

Dietary Fiber 7.4 g29.5%

Sugars 214.5 g

Protein 273 g546.2%

Vitamin A 617.4% Vitamin C 43.2%

Calcium 10.7% Iron 75.8%

*Based on a 2000 Calorie diet

Beef And Wine Stew Recipe