|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Tomato pickle relish||1⁄2 Cup (8 tbs)|
|Pumpernickel bread slices||12|
|Canned beef luncheon meat||24 Ounce, cut into 24 slices|
|Processed swiss cheese slices||3⁄4 Pound|
|Canned sauerkraut||14 Ounce, well drained|
Mix mayonnaise or salad dressing and tomato-pickle in 2 cup measure; spread generously over bread slices; halve each slice.
Place 2 slices of luncheon meat side by side on each slice of cheese; top with a spoonful of sauerkraut; fold meat and cheese over sauerkraut and pop between 2 half bread slices.
Repeat to make 12 sandwiches.
Calories 689 Calories from Fat 402
% Daily Value*
Total Fat 45 g68.9%
Saturated Fat 16.7 g83.3%
Trans Fat 0 g
Cholesterol 154.7 mg51.6%
Sodium 2638.2 mg109.9%
Total Carbohydrates 35 g11.6%
Dietary Fiber 5.3 g21.2%
Sugars 6.7 g
Protein 39 g78.3%
Vitamin A 0.2% Vitamin C 16.2%
Calcium 59.2% Iron 19.8%
*Based on a 2000 Calorie diet