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Milwaukee Stack-Ups

Love.Food's picture
These Milwaukee Stack-Ups are perfect for lunch ! Gorge on these irresistible pumpernickel bread, Swiss cheese, beef and sauerkraut sandwiches with a generous helping of your favorite sauces and tell me if you like it ! Your suggestions for the Milwaukee Stack-Ups are welcome !
Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Tomato pickle relish 1⁄2 Cup (8 tbs)
  Pumpernickel bread slices 12
  Canned beef luncheon meat 24 Ounce, cut into 24 slices
  Processed swiss cheese slices 3⁄4 Pound
  Canned sauerkraut 14 Ounce, well drained
Directions

Mix mayonnaise or salad dressing and tomato-pickle in 2 cup measure; spread generously over bread slices; halve each slice.
Place 2 slices of luncheon meat side by side on each slice of cheese; top with a spoonful of sauerkraut; fold meat and cheese over sauerkraut and pop between 2 half bread slices.
Repeat to make 12 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Quick
Servings: 
6

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 689 Calories from Fat 402

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 16.7 g83.3%

Trans Fat 0 g

Cholesterol 154.7 mg51.6%

Sodium 2638.2 mg109.9%

Total Carbohydrates 35 g11.6%

Dietary Fiber 5.3 g21.2%

Sugars 6.7 g

Protein 39 g78.3%

Vitamin A 0.2% Vitamin C 16.2%

Calcium 59.2% Iron 19.8%

*Based on a 2000 Calorie diet

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Milwaukee Stack-Ups Recipe