Chicken Salad Hawaiian (Hawaii)
|Diced cooked chicken||2 Cup (32 tbs)|
|Hard cooked eggs||3 , chopped|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Pineapple cubes||1 Cup (16 tbs), drained|
|Sliced stuffed olives||1⁄4 Cup (4 tbs)|
|Diced sweet pickles||1⁄4 Cup (4 tbs)|
|French dressing||To Taste|
Combine all ingredients.
Chill and serve with additional French dressing or mayonnaise.
NOTE: Canned tuna may be substituted for chicken; salad may be served on pineapple rings.