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Chicken Salad Hawaiian (Hawaii)

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Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Hard cooked eggs 3 , chopped
  Salt 1⁄4 Teaspoon
  Sliced celery 1⁄2 Cup (8 tbs)
  Pineapple cubes 1 Cup (16 tbs), drained
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
  Diced sweet pickles 1⁄4 Cup (4 tbs)
  French dressing To Taste
Directions

Combine all ingredients.
Chill and serve with additional French dressing or mayonnaise.
NOTE: Canned tuna may be substituted for chicken; salad may be served on pineapple rings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 59

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 176.8 mg58.9%

Sodium 334.4 mg13.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.16 g0.64%

Sugars 10.8 g

Protein 21 g41.5%

Vitamin A 5.1% Vitamin C 11.4%

Calcium 3.5% Iron 9.1%

*Based on a 2000 Calorie diet

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Chicken Salad Hawaiian (Hawaii) Recipe