You are here

Chicken Salad Hawaiian (Hawaii)

garden.fresh's picture
Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Hard cooked eggs 3 , chopped
  Salt 1⁄4 Teaspoon
  Sliced celery 1⁄2 Cup (8 tbs)
  Pineapple cubes 1 Cup (16 tbs), drained
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
  Diced sweet pickles 1⁄4 Cup (4 tbs)
  French dressing To Taste
Directions

Combine all ingredients.
Chill and serve with additional French dressing or mayonnaise.
NOTE: Canned tuna may be substituted for chicken; salad may be served on pineapple rings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

Rate It

Your rating: None
4.235295
Average: 4.2 (17 votes)