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Boston Cream Pie

sweet.chef's picture
Boston cream pie is a luxuriant pie made with vanilla cream filling and baked to a perfection. Made with cake flour, milk and sugar, the boston cream pie is a filing dessert. Topped with confectioner's glaze and chocolate spiral, the boston cream pie is a real crowd pleaser.
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Egg yolks 2

Beat egg whites till foamy.
Gradually beat in 1/2 CUP sugar.
Continue beating till very stiff and glossy.
Sift remaining dry ingredients into another bowl.
Add salad oil, half of the milk, and the vanilla.
Beat 1 minute at medium speed on mixer or 150 strokes by hand, scraping sides and bottom of bowl constantly.
Add remaining milk and egg yolks.
Beat 1 minute longer, scraping bowl constantly.
Gently fold in egg white mixture with down up and over motion, turning the bowl.
Bake batter in 2 paper lined 9x11/2 inch round pans in moderate oven (350°) 25 to 30 minutes.
When the cake is thoroughly cool, fill between layers with Vanilla Cream Filling.
Top glaze with Chocolate Spiral.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Boston Cream Pie Recipe