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Hawaiian Barbecued Spareribs

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Hawaiian Barbecued Spareribs is a unique and winning meat preparation. I served it for our anniversary dinner and my husband loved it! Try this excellent Hawaiian Barbecued Spareribs recipe!
Ingredients
  Spareribs 4 Pound
  Vinegar 1 Cup (16 tbs)
  Chopped green pepper 14
  Molasses 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Chopped onion 1⁄2
Directions

Cover ribs with 2 quarts water and 1/2 cup vinegar.
Bring to boil; simmer for 20 minutes.
Brown ribs in a greased skillet; place in a deep baking dish.
Combine remaining ingredients; pour over ribs.
Bake, covered, for 1 hour at 350 degrees.
Remove cover the last 15 minutes.
Turn ribs once during baking.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Barbecue

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4.15
Average: 4.2 (12 votes)