|Soy sauce||1⁄4 Cup (4 tbs)|
|Spareribs||2 Pound, cut in small pieces|
|Salad oil||1⁄2 Cup (8 tbs)|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Diced pineapple||1⁄2 Cup (8 tbs)|
Add 1/2 teaspoon salt and soy sauce to ribs.
Heat oil in skillet; brown ribs.
Add flour; stir into oil.
Add pineapple juice, remaining salt, sugar, vinegar and 1 cup water.
Simmer until pork is tender, about 40 minutes.
Make paste of cornstarch and remaining water.
Add to pork mixture.
Add pineapple to pork; simmer several minutes.