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Hawaiian Spareribs

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Hawaiian Spareribs is a unique and winning meat preparation. I make this quiet often at home. Try this delicious Hawaiian Spareribs at your home this week itself! Trust me , you will love it!
  Salt 1 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Spareribs 2 Pound, cut in small pieces
  Salad oil 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Pineapple juice 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Water 17 Tablespoon
  Cornstarch 1 Teaspoon
  Diced pineapple 1⁄2 Cup (8 tbs)

Add 1/2 teaspoon salt and soy sauce to ribs.
Heat oil in skillet; brown ribs.
Add flour; stir into oil.
Add pineapple juice, remaining salt, sugar, vinegar and 1 cup water.
Simmer until pork is tender, about 40 minutes.
Make paste of cornstarch and remaining water.
Add to pork mixture.
Add pineapple to pork; simmer several minutes.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4007 Calories from Fat 2921

% Daily Value*

Total Fat 327 g502.8%

Saturated Fat 86 g430.2%

Trans Fat 2 g

Cholesterol 704 mg234.7%

Sodium 6226.1 mg259.4%

Total Carbohydrates 97 g32.2%

Dietary Fiber 2.8 g11.3%

Sugars 57.6 g

Protein 160 g320.4%

Vitamin A 1.1% Vitamin C 199%

Calcium 37.6% Iron 63.8%

*Based on a 2000 Calorie diet

Hawaiian Spareribs Recipe