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American Pork Chop Suey

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Yummy American Chop Suey is a sumptuous preparation. This delicious Chop Suey extremely tempting and hard to overlook. Try the American Chop Suey the next time your friends come over, trust me, they will love it!
Ingredients
  Mushrooms 2 Cup (32 tbs)
  Diced celery 1 1⁄2 Cup (24 tbs)
  Onions 2 Large
  Bacon slices 3 , cubed
  Lean pork shoulder 2 Pound, cut into cubes
  Warm water 1 Cup (16 tbs)
  Sugar 4 Teaspoon
  Cornstarch 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Bean sprouts 1 Can (10 oz)
  Chinese vegetables 1 Can (10 oz)
  Steamed rice/Can chinese noodles 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Cut mushrooms, celery and onions in pieces.
Fry bacon and remove from pan.
Brown meat.
Add vegetables, cooked bacon, salt and pepper.
Add water blended with combined sugar and cornstarch.
Cook 30 minutes, stirring briskly.
Add Worcestershire sauce, bean sprouts and chinese vegetables.
Serve with steamed rice or chinese noodles.
May be cooked in oven at 325 degrees for about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2578 Calories from Fat 629

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 24 g120.1%

Trans Fat 0 g

Cholesterol 613 mg204.3%

Sodium 2739.3 mg114.1%

Total Carbohydrates 269 g89.8%

Dietary Fiber 27.6 g110.3%

Sugars 77.6 g

Protein 213 g425.4%

Vitamin A 76.1% Vitamin C 256.4%

Calcium 53.4% Iron 124.6%

*Based on a 2000 Calorie diet

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American Pork Chop Suey Recipe