Giant Nut Popovers
|Pecans||1 Cup (16 tbs)|
|Milk||2 Cup (32 tbs)|
|Melted butter||1⁄3 Cup (5.33 tbs)|
|Sifted flour||2 Cup (32 tbs)|
Heat oven to 375Â°.
Grease 12 6 oz.custard cups generously.
Arrange in pan.
Blender chop nuts and set aside.
Put remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Use a rubber spatula if necessary to aid in processing.
Pour batter into custard cups to within 1/2 of top.
Sprinkle with 1 tablespoon chopped pecans.
Bake 60 minutes.
Remove from oven, cut a slit in the side of each to release steam, then return to oven for 10 minutes.
Remove at once from custard cups and serve piping hot.
(For higher popovers, heat custard cups before filling.)