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Giant Nut Popovers

Blender.Splendor's picture
Giant nut popovers are mega sized popovers for who cant let go of these fresh snacky bakes. Simply put together with flour, eggs and milk, these nutty popovers also have pecans in them for an extra crunch.
Ingredients
  Pecans 1 Cup (16 tbs)
  Eggs 6
  Milk 2 Cup (32 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
  Sifted flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Heat oven to 375°.
Grease 12 6 oz.custard cups generously.
Arrange in pan.
Blender chop nuts and set aside.
Put remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Use a rubber spatula if necessary to aid in processing.
Pour batter into custard cups to within 1/2 of top.
Sprinkle with 1 tablespoon chopped pecans.
Bake 60 minutes.
Remove from oven, cut a slit in the side of each to release steam, then return to oven for 10 minutes.
Remove at once from custard cups and serve piping hot.
(For higher popovers, heat custard cups before filling.)

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Interest: 
Everyday
Servings: 
12

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Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 143

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 122.4 mg40.8%

Sodium 212.6 mg8.9%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.6 g6.4%

Sugars 2.7 g

Protein 8 g15.1%

Vitamin A 6.3% Vitamin C 0.2%

Calcium 6.8% Iron 9.5%

*Based on a 2000 Calorie diet

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Giant Nut Popovers Recipe