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Pasta Coleslaw

fast.cook's picture
The pasta coleslaw is a cooked pasta, cabbage and carrot salad that can be served in a cleslaw fashion. Tossed with green onions and salad dressing like mayonnaise, vinegar, mustard and celery seed, th pasta coleslaw is a light and fresh salad that can be served as lunch.
  Tripolini 4 Ounce (1 Package)
  Shredded cabbage 4 Cup (64 tbs) (Red Or Green)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Sliced green onion 2 Tablespoon
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon

Cook tripolini according to package directions.
Immediately drain in a colander.
Rinse with cold water; drain.
In a large bowl combine tripolini, cabbage, carrot, and onion.
Stir together salad dressing or mayonnaise, vinegar, sugar, dry mustard, salt, and celery seed.
Pour over cabbage mixture; toss lightly to coat.
Cover and chill for several hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 12.1 mg4%

Sodium 113.1 mg4.7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.5 g5.8%

Sugars 4.2 g

Protein 2 g4%

Vitamin A 28.3% Vitamin C 20.2%

Calcium 2.2% Iron 3.6%

*Based on a 2000 Calorie diet

Pasta Coleslaw Recipe