|Tripolini||4 Ounce (1 Package)|
|Shredded cabbage||4 Cup (64 tbs) (Red Or Green)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Sliced green onion||2 Tablespoon|
|Salad dressing/Mayonnaise||3⁄4 Cup (12 tbs)|
|Dry mustard||3⁄4 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
Cook tripolini according to package directions.
Immediately drain in a colander.
Rinse with cold water; drain.
In a large bowl combine tripolini, cabbage, carrot, and onion.
Stir together salad dressing or mayonnaise, vinegar, sugar, dry mustard, salt, and celery seed.
Pour over cabbage mixture; toss lightly to coat.
Cover and chill for several hours.