Jiffy Shrimp Newburg
|Frozen shrimp||1 Pound, shelled and deveined (1 Package)|
|Canned condensed cream of shrimp soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
Cook shrimp, following label directions.
Combine soup, milk, salt and nutmeg in a medium-size saucepan; bring to boiling.
Beat egg yolks slightly with wine in a small bowl; blend in about 1/2 cup of hot shrimp sauce; slowly stir back into remaining mixture in saucepan.
Cook over low heat, stirring constantly, 1 minute, or until thickened; add drained shrimp.
Garnish with parsley and lemon wedges, if you wish.
Calories 208 Calories from Fat 64
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 323.9 mg108%
Sodium 1027.5 mg42.8%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.22 g0.87%
Sugars 1 g
Protein 27 g54.7%
Vitamin A 4.4% Vitamin C 0.02%
Calcium 6.5% Iron 18%
*Based on a 2000 Calorie diet