You are here

Jiffy Shrimp Newburg

Love.Food's picture
Ingredients
  Frozen shrimp 1 Pound, shelled and deveined (1 Package)
  Canned condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Egg yolks 2
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

Cook shrimp, following label directions.
Combine soup, milk, salt and nutmeg in a medium-size saucepan; bring to boiling.
Beat egg yolks slightly with wine in a small bowl; blend in about 1/2 cup of hot shrimp sauce; slowly stir back into remaining mixture in saucepan.
Cook over low heat, stirring constantly, 1 minute, or until thickened; add drained shrimp.
Garnish with parsley and lemon wedges, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 64

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 323.9 mg108%

Sodium 1027.5 mg42.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.22 g0.87%

Sugars 1 g

Protein 27 g54.7%

Vitamin A 4.4% Vitamin C 0.02%

Calcium 6.5% Iron 18%

*Based on a 2000 Calorie diet

0 Comments

Jiffy Shrimp Newburg Recipe