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Jiffy Shrimp Newburg

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Ingredients
  Frozen shrimp 1 Pound, shelled and deveined (1 Package)
  Canned condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Egg yolks 2
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

Cook shrimp, following label directions.
Combine soup, milk, salt and nutmeg in a medium-size saucepan; bring to boiling.
Beat egg yolks slightly with wine in a small bowl; blend in about 1/2 cup of hot shrimp sauce; slowly stir back into remaining mixture in saucepan.
Cook over low heat, stirring constantly, 1 minute, or until thickened; add drained shrimp.
Garnish with parsley and lemon wedges, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Quick
Servings: 
4

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