17 Jun 2009
|Green pepper||3⁄4 Cup (12 tbs), diced|
|Onions||3⁄4 Cup (12 tbs), diced|
|Garlic||1 Clove (5 gm), minced|
|Diced mushrooms||1⁄3 Cup (5.33 tbs)|
|Stuffed olives||1⁄3 Cup (5.33 tbs), diced|
|Pimentos||1⁄4 Cup (4 tbs)|
|Wide egg noodles||4 Ounce, cooked (1 Package)|
|Tomato soup||1 Can (10 oz)|
|Grated cheddar cheese||2 Tablespoon|
Brown first four ingredients; add next five.
Simmer for few minutes.
Place a layer of Cheddar cheese in bottom of a casserole.
Pour meat mixture over cheese.
Bake about 20 minutes at 375 degrees.
Sprinkle with paprika before serving.
Johnny Marzetti Recipe