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Almond Beef Hawaiian

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Ingredients
  Chicken seasoning stock base 1 Tablespoon
  Butter 1 Teaspoon
  Long grain white rice 1 1⁄2 Cup (24 tbs)
  Vegetable oil 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Sirloin 1 Pound, cut in 0.25 inch thick strip
  Chopped celery 1 Cup (16 tbs)
  Onion 1 Medium, chopped or sliced
  Ground ginger 1⁄2 Teaspoon
  Seasoning 1 Teaspoon (Mei Yen)
  Cornstarch 2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Green peppers 1⁄2 Cup (8 tbs), cubed
  Cherry tomatoes 6 , halved
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Bring water to a boil with chicken stock base and butter.
Stir in rice.
Cover and cook over low heat for 20 minutes or until rice is tender.
Heat 2 tbs. oil and garlic powder in skillet.
Stir in sirloin strips and brown.
Remove from pan and keep warm.
Add celery and onion, cover and beat for 1 minute.
Stir in ginger, Mei Yen seasoning, cornstarch, soy sauce, 1/2 cup water, beef, peppers, cherry tomatoes & almonds.
Heat, covered, for 1 minute.
Serve over rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
4

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