You are here

Cheese Spoon Bread

southern.chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Cornmeal 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), softened (or margarine)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs) (mild)
  Eggs 4 , separated
  Salt 1 Teaspoon
Directions

Place milk in top of a double boiler over boiling water, cook until hot.
Stir in cornmeal, cook, stirring until thickened.
Remove from heat, stir in butter, cheese, egg yolks, and salt.
Stir mixture until cheese melts.
Beat egg whites (at room temperature) until stiff peaks form, fold into cornmeal mixture.
Pour into a greased 2-quart casserole, bake at 350° for 30 to 35 minutes or until puffed and browned.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
8

Rate It

Your rating: None
3.6875
Average: 3.7 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 134.1 mg44.7%

Sodium 353 mg14.7%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.5 g5.8%

Sugars 3.3 g

Protein 8 g16.3%

Vitamin A 9.1% Vitamin C

Calcium 13.1% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Cheese Spoon Bread Recipe