You are here

Seattle Gourmet Broccoli

Global.Platter's picture
Ingredients
  Broccoli/Three 10 ounce pkgs. frozen, chopped broccoli 3 Pound
  Flour 1⁄4 Cup (4 tbs)
  Chicken seasoned stock base 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter 6 Tablespoon
  Hot water 2⁄3 Cup (10.67 tbs)
  Herb seasoned stuffing mix 8 Ounce, seasoned (Two Third 8 Ounce Package)
  Slivered almonds/Chopped walnuts 2⁄3 Cup (10.67 tbs)
Directions

Cook fresh broccoli in boiling salted water until tendercrisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain.)
Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until thickened.
Meanwhile, melt 6 tbs.butter in hot water; pour over stuffing mix.
Add nuts and toss together.
Turn broccoli into greased 2quart casserole.
Pour the white sauce over and top with stuffing; press down slightly.
Bake in hot oven, 400 degrees, for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
10

Rate It

Your rating: None
4.01
Average: 4 (20 votes)