Creole Lima Beans
14 Jun 2009
|Stewed tomatoes||8 Ounce|
|Frozen baby lima beans||10 Ounce|
|Thinly sliced celery||2⁄3 Cup (10.67 tbs)|
Heat tomatoes to boiling.
Stir in remaining ingredients.
Return to boiling; separate beans with fork.
Reduce heat; cover tightly and simmer until beans are tender, 5 minutes
Creole Lima Beans Recipe