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Hawaiian Pork A La Leonille

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Hawaiian Pork A La Leonille is one of the most yummy pork dishes I have come across. Not surprisingly, my pork hating mother in law have developed an addiction for Hawaiian Pork A La Leonille. Try them for yourself!
  Lean pork shoulder/Pork steaks, cubed 1 1⁄2 Pound, cut in 1 inch cubes
  Salad oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 1 Large, sliced thin
  Canned pineapple chunks 20 Ounce
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon

In large skillet, brown pork in oil.
Remove meat and saute onion and green pepper.
Return pork to pan.
Drain syrup from pineapple; set fruit aside.
Mix brown sugar, cornstarch and salt in small bowl; slowly blend in water until mixture is smooth.
Stir in pineapple syrup, vinegar and soy sauce.
Pour sauce mixture into pork, onion and pepper, stirring constantly, until mixture thickens and boils 3 minutes.
Stir in pineapple; cover and simmer about 45 minutes.
Serve over Chinese fried noodles or hot cooked rice.
For variety, use chicken thighs and breasts in place of pork.

Recipe Summary

Main Dish

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