You are here

Easy Seafood Gumbo

admin's picture
Ingredients
  Cooking oil 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Chopped onion 2 Cup (32 tbs)
  Chopped celery 2 Cup (32 tbs)
  Water 1 Gallon
  Garlic 4 Clove (20 gm)
  Salt To Taste
  Black pepper To Taste
  Red pepper To Taste
  Shrimp 3 Can (30 oz), drained
  Crab meat 2 Can (20 oz), drained
  Oysters 1 Can (10 oz)
  Green onion tops 1⁄4 Cup (4 tbs)
  Parsley 1 Teaspoon
Directions

In large pot, melt cooking oil.
Add flour; stir constantly until golden brown, being careful not to burn.
Add onions and celery; cook and stir until wilted.
Add water and garlic.
Cook, uncovered, over medium heat for 1 hour.
Season with salt, black and red pepper to taste.
Add shrimp and crab to mixture; cook 15 minutes.
Add oysters with liquid, onion tops and parsley.
Bring to boil; cook 5 minutes.
Serve in soup bowls over rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
4.155555
Average: 4.2 (18 votes)