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Plain Spoon Bread

Fresh.n.Natural's picture
Ingredients
  Stock 2 Cup (32 tbs), cold
  Eggs 2 , beaten
  Cornmeal 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Blend cold stock with cornmeal in saucepan.
Heat gradually to boiling point.
Remove from heat and blend in remaining ingredients.
Turn into oiled square pan.
Bake at 400°F, 25 to 30 minutes.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
6

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