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Party Peach Slaw

southern.chef's picture
Ingredients
  Coarsely shredded cabbage 8 Cup (128 tbs)
  Canned peach slices 29 Ounce, drained
  Diced onion 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs), divided
  Vinegar 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Celery seeds 1 Teaspoon
Directions

Combine cabbage, peaches, and onion in a large bowl, cover and chill.
Combine sugar, mustard, and salt in a small bowl.
Add 1/4 cup oil, beat at medium speed of an electric mixer until blended.
Add vinegar alternately with remaining 1/4 cup oil, beat well.
Stir in parsley and celery seeds.
Chill 1 hour.
Pour dressing over cabbage mixture, tossing gently to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 125.3 mg5.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.5 g13.9%

Sugars 18.2 g

Protein 1 g2.9%

Vitamin A 16.2% Vitamin C 42.5%

Calcium 3.9% Iron 4.7%

*Based on a 2000 Calorie diet

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Party Peach Slaw Recipe