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  Shell pasta 8 Ounce, cooked al dente and well drained in a colander (Use Medium Ones)
  Shredded cabbage 3 Cup (48 tbs)
  Shredded carrots 2 Cup (32 tbs)
  Finely chopped celery 2 Cup (32 tbs)
  Finely chopped cucumber 2 Cup (32 tbs)
  Plain non fat yogurt 1 1⁄4 Cup (20 tbs)
  Nonfat mayonnaise 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground paprika 1 Pinch

1. Toss cooked pasta shells with cabbage, carrots, celery, and cucumber.
2. Combine yogurt, mayonnaise, vinegar, dry mustard, black pepper, and paprika.
3. Toss dressing with vegetables. Chill for 2 hours before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 1186.1 mg49.4%

Total Carbohydrates 256 g85.5%

Dietary Fiber 27.9 g111.7%

Sugars 57.4 g

Protein 49 g99%

Vitamin A 1044.1% Vitamin C 202.9%

Calcium 42% Iron 87.7%

*Based on a 2000 Calorie diet

Shell Pasta Slaw Recipe