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Tomato Aspic On Slaw

garden.fresh's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Hot water 1 1⁄4 Cup (20 tbs)
  Canned tomato paste 8 Ounce
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Celery seed 1 Dash
Directions

Dissolve gelatin in hot water.
Add remaining ingredients.
Pour into molds; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 247 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1291.9 mg53.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 9.3 g37.4%

Sugars 40.6 g

Protein 11 g22.5%

Vitamin A 69.2% Vitamin C 82.9%

Calcium 9.9% Iron 38.4%

*Based on a 2000 Calorie diet

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Tomato Aspic On Slaw Recipe