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Tomato Aspic On Slaw

garden.fresh's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Hot water 1 1⁄4 Cup (20 tbs)
  Canned tomato paste 8 Ounce
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Celery seed 1 Dash
Directions

Dissolve gelatin in hot water.
Add remaining ingredients.
Pour into molds; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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