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Macaroni Slaw

salad.queen's picture
Ingredients
  Elbow macaroni 2 Cup (32 tbs) (Around 8 Ounces)
  Real mayonnaise 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Garlic powder 1 Dash
  Chopped carrots 1 Cup (16 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
Directions

Cook macaroni according to package directions; rinse in cold water and drain.
Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl.
Add macaroni, carrots and onion; toss to coat well.
Cover and refrigerate at least 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

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4.25
Average: 4.3 (18 votes)