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Macaroni Slaw

salad.queen's picture
Ingredients
  Elbow macaroni 2 Cup (32 tbs) (Around 8 Ounces)
  Real mayonnaise 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Garlic powder 1 Dash
  Chopped carrots 1 Cup (16 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
Directions

Cook macaroni according to package directions; rinse in cold water and drain.
Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl.
Add macaroni, carrots and onion; toss to coat well.
Cover and refrigerate at least 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 15.7 mg5.2%

Sodium 304.8 mg12.7%

Total Carbohydrates 27 g9%

Dietary Fiber 1.2 g4.7%

Sugars 2.3 g

Protein 3 g5.9%

Vitamin A 42.8% Vitamin C 4.7%

Calcium 0.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Macaroni Slaw Recipe