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Creole Ham Steak

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Creole Ham Steak is a unique and tasty ham dish that you just can't miss. This yummy preparation helped me score a few points with my boss when she came visiting. Try this Creole Ham Steak and win over a few hearts!
  Ham steak 1 , cut 0.5 inch thick
  Cooking oil 3 Tablespoon
  Onion 1 , chopped
  Green pepper 1 , chopped
  Canned tomato sauce 8 Ounce
  Bay leaf 1
  Salt 1⁄4 Teaspoon
  Ground thyme 1⁄8 Teaspoon
  Tabasco 1 Dash
  Garlic To Taste

Trim fat from steak; slash edges to keep from curling.
Brown in 1 tablespoon cooking oil over moderate heat.
Slowly cook onion and green pepper in remaining cooking oil for 5 minutes; add tomato sauce and seasonings.
Cover; simmer about 20 minutes.
Addalittle water if necessary.
Pour half of sauce over ham; simmer 10 minutes.
Reserve remaining sauce to serve with fish or chicken, if desired.

Recipe Summary

Main Dish

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