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Southern Corn Fritter Microwave Muffins

muffinmaster's picture
Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself.
  Flour 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Baking powder 3⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Butter flavored salt 1⁄8 Teaspoon
  Egg 1
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Cooking oil 3 Tablespoon
  Canned corn 2⁄3 Cup (10.67 tbs), drained
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste

Mix together flour, sugar, baking powder, salt and soda in large bowl.
In another bowl, whisk egg, buttermilk and oil.
Quickly add to dry ingredients.
Fold in corn.
Spoon batter into paper-lined microwave muffin pan, filling two-thirds full.
Top with breadcrumbs and sprinkle with paprika.
Bake on high for 21/2 to 4 minutes, stopping oven and rotating pan every minute until done.
Gently remove muffins from pan and cool for five minutes on wire rack.
Bake on high 2 1/2 to 4 minutes

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 189 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 232.4 mg9.7%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.81 g3.2%

Sugars 6.4 g

Protein 4 g7.9%

Vitamin A 2.6% Vitamin C 0.2%

Calcium 5.9% Iron 6.3%

*Based on a 2000 Calorie diet


Southern Corn Fritter Microwave Muffins Recipe