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Taiwan Coleslaw

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Ingredients
  Shredded cabbage 6 Cup (96 tbs)
  Carrots 3 Medium, pared and shredded
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine cabbage and carrots in a large serving bowl.
Cover; chill.
Mix mayonnaise or salad dressing, sugar, lemon juice, salt, and pepper in a small bowl; chill.
Just before serving, pour dressing over vegetable mixture; toss lightly to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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3.90769
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.93 g4.6%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 202.1 mg8.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.6 g10.5%

Sugars 7.9 g

Protein 1 g2.5%

Vitamin A 103.4% Vitamin C 47.6%

Calcium 4% Iron 3%

*Based on a 2000 Calorie diet

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Taiwan Coleslaw Recipe