Maryland Crab Soup is a favorite for my crab loving husband. Try these excellent Maryland Crab Soup recipe. Trust me you will love it!
1 Large, chopped
1 , diced
2 Cup (32 tbs), picked to remove shell
4 Cup (64 tbs)
1⁄2 Cup (8 tbs)
Cook onion and celery in shortening until transparent.
Add crab meat, broth, salt and pepper.
Close cover and put pressure control in place.
When pressure is reached and control jiggles, remove from heat.
Cool cooker at once under running water.
Return open cooker to low flame.
Add cream, stirring until hot; do not boil.
Last, add whiskey.
Serve soup at once with parsley garnish.