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Maryland Crab Soup

Gadget.Cook's picture
Maryland Crab Soup is a favorite for my crab loving husband. Try these excellent Maryland Crab Soup recipe. Trust me you will love it!
Ingredients
  Onion 1 Large, chopped
  Stalk celery 1 , diced
  Shortening 2 Tablespoon
  Crab meat 2 Cup (32 tbs), picked to remove shell
  Chicken broth 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Whiskey 2 Tablespoon
  Parsley 1 Teaspoon
Directions

Cook onion and celery in shortening until transparent.
Add crab meat, broth, salt and pepper.
Close cover and put pressure control in place.
When pressure is reached and control jiggles, remove from heat.
Cool cooker at once under running water.
Return open cooker to low flame.
Add cream, stirring until hot; do not boil.
Last, add whiskey.
Serve soup at once with parsley garnish.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Seafood
Servings: 
6

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