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Sour Cream-Apple Slaw

A.1.Foods's picture
  Dairy sour cream 8 Ounce
  Egg yolk 1 , beaten
  Lemon juice 4 Teaspoon
  Prepared horseradish 3 Teaspoon
  Sugar 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Shredded green cabbage 3 Cup (48 tbs)
  Shredded red cabbage 2 Cup (32 tbs)
  Cubed unpeeled apple 2 Cup (32 tbs)

For coleslaw dressing, in a mixing bowl stir together sour cream, beaten egg yolk, lemon juice, prepared horseradish, sugar, paprika, and salt; mix well.
In a large mixing bowl place shredded green and red cabbage and the cubed apples.
Pour dressing over cabbage mixture; toss thoroughly to coat.
Chill 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 744 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 27.6 g138%

Trans Fat 0 g

Cholesterol 303 mg101%

Sodium 591.3 mg24.6%

Total Carbohydrates 70 g23.2%

Dietary Fiber 12.7 g51%

Sugars 50.6 g

Protein 13 g26.1%

Vitamin A 83.4% Vitamin C 391.5%

Calcium 36.1% Iron 14.4%

*Based on a 2000 Calorie diet

Sour Cream-Apple Slaw Recipe