Boston Brown Bread
|Dried yeast||1 Tablespoon (or 1 cake)|
|Sweet cider||1⁄8 Cup (2 tbs) (lukewarm)|
|Cornmeal||1 Cup (16 tbs)|
|Rye flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Nutritional yeast||2 Tablespoon|
|Molasses||2⁄3 Cup (10.67 tbs)|
|Yoghurt/Buttermilk / sour milk||1 Pint|
Soften cake of dried yeast in cider.
Sift all dry ingredients together.
Blend with molasses and yogurt.
Add yeast mixture.
Turn into oiled 2-quart mold.
Let rise for 20 minutes.
Steam gently for 3 hours.