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Cheese Spoon Bread

Fresh.n.Natural's picture
Ingredients
  Cold milk 3 Cup (48 tbs)
  Cornmeal 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Nutritional yeast 1⁄4 Cup (4 tbs)
  Dill seeds 1⁄2 Teaspoon, ground
  Soy flour 3 Tablespoon
  Hard cheese 1 Cup (16 tbs), grated
  Eggs 6 , beaten
Directions

Blend 1 cup of cold milk with cornmeal in saucepan.
When well blended, add remaining milk.
Gradually bring to boil.
Reduce heat and continue to cook, stirring constantly, until mixture thickens.
Add remaining ingredients except eggs.
Continue cooking and stirring until cheese is blended With mixture.
Remove from heat.
When cool, blend in eggs.
Turn into oiled casserole.
Bake uncovered at 400° F. until fluffy and browned, about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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