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Crab Imperial

Gadget.Cook's picture
Crab Imperial -as far as my husband is considered is the king of Seafood dishes. Its addictive and tantalizing taste is simply irresistible. Try this wonderful Crab Imperial recipe for yourself!
  Butter 4 Tablespoon
  Chopped green pepper 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Crab meat 1 Pound, cartilage removed
  Egg yolk 1
  Mayonnaise 6 Tablespoon
  Butter 1 Teaspoon (To Grease Casserole)

Heat butter; saute green pepper 2 minutes.
Add mustard, paprika, salt, and flour; let bubble.
Stir in milk; cook, stirring constantly, until mixture boils and is thickened.
Blend in Worcestershire sauce.
Mix crab meat with egg yolk and may onnaise; add to sauce.
Spoon into buttered casserole.
Bake in 375°F toaster oven 20 minutes or until hot.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 102.9 mg34.3%

Sodium 259.2 mg10.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.59 g2.4%

Sugars 3.2 g

Protein 23 g45.6%

Vitamin A 13.9% Vitamin C 5.5%

Calcium 7.7% Iron 5.3%

*Based on a 2000 Calorie diet

Crab Imperial Recipe