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Crab Imperial

Gadget.Cook's picture
Crab Imperial -as far as my husband is considered is the king of Seafood dishes. Its addictive and tantalizing taste is simply irresistible. Try this wonderful Crab Imperial recipe for yourself!
Ingredients
  Butter 4 Tablespoon
  Chopped green pepper 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Crab meat 1 Pound, cartilage removed
  Egg yolk 1
  Mayonnaise 6 Tablespoon
  Butter 1 Teaspoon (To Grease Casserole)
Directions

Heat butter; saute green pepper 2 minutes.
Add mustard, paprika, salt, and flour; let bubble.
Stir in milk; cook, stirring constantly, until mixture boils and is thickened.
Blend in Worcestershire sauce.
Mix crab meat with egg yolk and may onnaise; add to sauce.
Spoon into buttered casserole.
Bake in 375°F toaster oven 20 minutes or until hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Servings: 
4

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4.09
Average: 4.1 (15 votes)