Vermont Maple Syrup Muffins
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Egg||1 Large (Room Temperature)|
|Milk||1⁄2 Cup (8 tbs)|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
Sift flour, baking powder and salt together.
In a separate bowl, whisk egg, milk, syrup and butter.
Gradually pour this egg mixture into a well in the bowl with the dry ingredients.
Batter will be lumpy.
Do not overheat or muffins will be tough.
Spoon into greased muffin cups and bake until brown, about 15 minutes.
Bake at 400 degrees 15 minutes