Monterey Salad Dressing tastes best when served with mixed greens, vegetable, meat or seafood salad. Check out the yummy recipe of Monterey Salad Dressing.
1 2⁄3 Cup (26.67 tbs)
1⁄2 Cup (8 tbs)
Dehydrated onion soup mix
1 Ounce (1 package)
1 Cup (16 tbs)
Put evaporated milk in 1 quart container.
Grad ually add vinegar, stirring constantly.
Add re maining ingredients; shake or stir until blended.
Serve over mixed greens, vegetable, meat or seafood salads.