Monterey Salad Dressing
4 Jun 2009
Monterey Salad Dressing tastes best when served with mixed greens, vegetable, meat or seafood salad. Check out the yummy recipe of Monterey Salad Dressing.
|Evaporated milk||1 2⁄3 Cup (26.67 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Dehydrated onion soup mix||1 Ounce (1 package)|
|Catsup/Chili sauce||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
Put evaporated milk in 1 quart container.
Grad ually add vinegar, stirring constantly.
Add re maining ingredients; shake or stir until blended.
Serve over mixed greens, vegetable, meat or seafood salads.
Monterey Salad Dressing Recipe