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Monterey Salad Dressing

garden.fresh's picture
Monterey Salad Dressing tastes best when served with mixed greens, vegetable, meat or seafood salad. Check out the yummy recipe of Monterey Salad Dressing.
Ingredients
  Evaporated milk 1 2⁄3 Cup (26.67 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Dehydrated onion soup mix 1 Ounce (1 package)
  Catsup/Chili sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Put evaporated milk in 1 quart container.
Grad ually add vinegar, stirring constantly.
Add re maining ingredients; shake or stir until blended.
Chill.
Serve over mixed greens, vegetable, meat or seafood salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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Your rating: None
4.02647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 145

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 2727.1 mg113.6%

Total Carbohydrates 61 g20.4%

Dietary Fiber 1.3 g5.2%

Sugars 49.7 g

Protein 18 g35.4%

Vitamin A 32.4% Vitamin C 38.3%

Calcium 60.5% Iron 7.5%

*Based on a 2000 Calorie diet

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Monterey Salad Dressing Recipe