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Monterey Salad Dressing

garden.fresh's picture
Monterey Salad Dressing tastes best when served with mixed greens, vegetable, meat or seafood salad. Check out the yummy recipe of Monterey Salad Dressing.
Ingredients
  Evaporated milk 1 2⁄3 Cup (26.67 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Dehydrated onion soup mix 1 Ounce (1 package)
  Catsup/Chili sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Put evaporated milk in 1 quart container.
Grad ually add vinegar, stirring constantly.
Add re maining ingredients; shake or stir until blended.
Chill.
Serve over mixed greens, vegetable, meat or seafood salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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