|Minced onion||1⁄4 Cup (4 tbs)|
|Minced green pepper||1⁄4 Cup (4 tbs)|
|Shortening||2 Tablespoon (half butter)|
|Minced cooked ham||1⁄2 Cup (8 tbs)|
|Buttered bread slices/Toast||8|
In 10 inch skillet, cook and stir onion and green pepper in hot shortening until onion is tender.
Beat eggs slightly; stir in ham, salt and pepper.
Pour egg mixture into skillet.
Cook over low heat just until set.
Cut into 4 wedges; turn.
Serve between bread slices.