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Ginger Snaps With Molasses

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Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Egg 1
  Enriched flour 2 1⁄4 Cup (36 tbs), sifted
  Soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
Directions

Cream together first 4 ingredients till fluffy.
Sift together dry ingredients; stir into molasses mixture.
Form in small balls.
Roll in granulated sugar and place 2 inches apart on greased cooky sheet.
Bake in moderate oven (375°) about 10 minutes.
Cool slightly; remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Cookie
Servings: 
5

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4.31842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 708 Calories from Fat 288

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 8 g40%

Trans Fat 4 g

Cholesterol 42.3 mg14.1%

Sodium 770.5 mg32.1%

Total Carbohydrates 99 g33%

Dietary Fiber 0.58 g2.3%

Sugars 49.5 g

Protein 6 g11.4%

Vitamin A 1% Vitamin C 0.24%

Calcium 5.1% Iron 14.2%

*Based on a 2000 Calorie diet

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Ginger Snaps With Molasses Recipe