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Blender Coleslaw

Magical.Palate's picture
Ingredients
  Cabbage 1⁄2 Medium
  Onion 1 Small
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Cut cabbage into 2 inch pieces.
Quarter onion.
Place half the cabbage in blender; add water to cover.
Chop, watching carefully.
Drain thoroughly.
Repeat with remaining cabbage and the onion.
(Or vegetables can be shredded or finely chopped by hand.) Mix vegetables, sour cream, mayonnaise, salt, mustard and pepper.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
8

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3.9625
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 175 mg7.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4.2%

Sugars 2.3 g

Protein 0.99 g2%

Vitamin A 2.8% Vitamin C 21.3%

Calcium 3.7% Iron 1.2%

*Based on a 2000 Calorie diet

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Blender Coleslaw Recipe