|Dairy sour cream||2⁄3 Cup (10.67 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
Cut cabbage into 2 inch pieces.
Place half the cabbage in blender; add water to cover.
Chop, watching carefully.
Repeat with remaining cabbage and the onion.
(Or vegetables can be shredded or finely chopped by hand.) Mix vegetables, sour cream, mayonnaise, salt, mustard and pepper.