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Peach cobbler is a favorite spring time dessert of mine that I never tire of making. The peach cobbler is a cooked dessert that is prepared with fresh peaches cooked with cornstarch and brown suagr. Topped with biscuit topper and flavored with a dash of lemon juice, the peach cobbler is a must try.
  Cornstarch 2 Teaspoon
  Brown sugar 3 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Sliced fresh peaches 1 1⁄2 Cup (24 tbs), sliced
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon
  Biscuit topper 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Mix first 3 ingredients; add peaches.
Cook and stir till bubbly.
Add butter and lemon juice; pour into 2 individual casseroles.
Add Biscuit Topper as for Rhubarb Cobbler (above).
Bake at 400° for 25 minutes.

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 15.1 mg0.6%

Total Carbohydrates 78 g26%

Dietary Fiber 2.2 g8.6%

Sugars 46.5 g

Protein 1 g2.1%

Vitamin A 12.4% Vitamin C 250.6%

Calcium 0.7% Iron 1.1%

*Based on a 2000 Calorie diet

Lemon Peach Cobbler Recipe