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Creamy Pimiento Cheese

southern.chef's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Shredded sharp cheddar cheese 8 Ounce, softened (2 Cups)
  Sharp cheddar cheese 8 Ounce, shredded (2 Cups Softened)
  Mayonnaise 6 Tablespoon
  Garlic powder 1 Dash
  Diced pimiento 4 Ounce, drained
Directions

Combine cheeses in a large mixing bowl, beat at medium speed of an electric mixer until light and fluffy.
Add mayonnaise and garlic powder, mix well.
Stir in pimiento.
For best consistency, serve at room temperature.
To store, cover and chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Servings: 
4

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