You are here

Creamy Pimiento Cheese

southern.chef's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Shredded sharp cheddar cheese 8 Ounce, softened (2 Cups)
  Sharp cheddar cheese 8 Ounce, shredded (2 Cups Softened)
  Mayonnaise 6 Tablespoon
  Garlic powder 1 Dash
  Diced pimiento 4 Ounce, drained
Directions

Combine cheeses in a large mixing bowl, beat at medium speed of an electric mixer until light and fluffy.
Add mayonnaise and garlic powder, mix well.
Stir in pimiento.
For best consistency, serve at room temperature.
To store, cover and chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Servings: 
4

Rate It

Your rating: None
4.145835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 803 Calories from Fat 632

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 189.1 mg63%

Sodium 1096.7 mg45.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.23 g0.9%

Sugars 2.5 g

Protein 32 g63.5%

Vitamin A 38.5% Vitamin C 0.02%

Calcium 86.1% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Creamy Pimiento Cheese Recipe