Creamy Pimiento Cheese
3 Jun 2009
|Cream cheese||8 Ounce, softened|
|Shredded sharp cheddar cheese||8 Ounce, softened (2 Cups)|
|Sharp cheddar cheese||8 Ounce, shredded (2 Cups Softened)|
|Garlic powder||1 Dash|
|Diced pimiento||4 Ounce, drained|
Combine cheeses in a large mixing bowl, beat at medium speed of an electric mixer until light and fluffy.
Add mayonnaise and garlic powder, mix well.
Stir in pimiento.
For best consistency, serve at room temperature.
To store, cover and chill.
Creamy Pimiento Cheese Recipe