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Cole Slaw Dressing

Ingredients
  Eggs 2 , beaten
  Yoghurt 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Tarragon vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Celery seeds 1 Teaspoon
Directions

Blend all ingredients thoroughly in top of double boiler.
Cook over hot water until mixture is the texture of smooth custard.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Egg
Servings: 
2

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 226.2 mg75.4%

Sodium 1097 mg45.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.34 g1.4%

Sugars 24.2 g

Protein 11 g21.5%

Vitamin A 7.1% Vitamin C 1.8%

Calcium 21.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Cole Slaw Dressing Recipe