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Cole Slaw Dressing

Ingredients
  Eggs 2 , beaten
  Yoghurt 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Tarragon vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Celery seeds 1 Teaspoon
Directions

Blend all ingredients thoroughly in top of double boiler.
Cook over hot water until mixture is the texture of smooth custard.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Egg
Servings: 
2

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