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Liver Creole

Magical.Palate's picture
Ingredients
  Bacon slices 4
  Beef liver 1 Pound, sliced
  Flour 3 Tablespoon
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Canned tomatoes 16 Ounce
  Salt 1 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Red cayenne pepper 1⁄8 Teaspoon
Directions

Fry bacon until crisp; remove bacon and drain.
Drain off all but 3 tablespoons fat.
Coat liver with flour; brown in bacon fat.
Stir in remaining ingredients except bacon.
Cover tightly; simmer 20 minutes.
Garnish with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Servings: 
4

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.5%

Saturated Fat 1.8 g8.9%

Trans Fat 0.2 g

Cholesterol 313.6 mg104.5%

Sodium 993.7 mg41.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.9 g11.6%

Sugars 0.4 g

Protein 27 g53.5%

Vitamin A 405% Vitamin C 35.8%

Calcium 4.9% Iron 42.8%

*Based on a 2000 Calorie diet

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Liver Creole Recipe