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Ribbon Alaska Pie

sweet.chef's picture
Ribbon alaska pie is a ice cream and meringue filled pie baked in a pasry shell. Flavored with vanill and topped with crushed peppermint candy the ribbon alaska pie also has choclate in it and offers a unique medley of dessert flavors.
  Butter 2 Tablespoon
  Unsweetened chocolate 2 Ounce (2 Squares)
  Sugar 1 Cup (16 tbs)
  Evaporated milk 6 Ounce (2/3 Cup)
  Vanilla 1 Teaspoon
  Vanilla ice cream 2 Pint, softened
  Baked 9 inch pastry shell 1
  Meringue 2 Cup (32 tbs) (1 Recipe)
  Finely crushed peppermint stick candy 1⁄4 Cup (4 tbs)

Make Fudge Sauce: Mix butter, chocolate, sugar, and evaporated milk in saucepan; cook and stir over low heat till thick and blended.
Remove from heat.
Add vanilla.
Cool thoroughly.
Spread 1 pint ice cream in pastry shell; cover with half the cooled Fudge Sauce; freeze.
Repeat layers; freeze firm.
Prepare Meringue as for pie, using 3 egg whites see step by step recipe, .
Reserve 2 teaspoons candy; fold remainder into meringue; spread over pie, sealing to edges.
Sprinkle with remaining candy.
Bake in very hot oven (475°) about 3 minutes or till lightly browned.
Serve at once or freeze.

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