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Pickled American Jerusalem Artichokes

Fresh.n.Natural's picture
Ingredients
  Jerusalem artichokes 2 1⁄2 Cup (40 tbs), chopped
  Garlic 1⁄2 Clove (2.5 gm), minced
  Cider vinegar 1 Cup (16 tbs)
  Green pepper 1 Cup (16 tbs), diced
  Dill seeds 1 Teaspoon
  Sweet red pepper 1 Cup (16 tbs), diced
  Salt 2 1⁄2 Teaspoon
  Honey 3 Tablespoon
  Onion 1 Cup (16 tbs), sliced
Directions

Put artichokes, peppers, onion and garlic in bowl.
Marinate with vinegar for 15 minutes.
Turn into saucepan, bring to boil and simmer gently about 45 minutes or until thickened, stirring frequently.
Add salt and honey.
Simmer an additional 5 minutes.
Pour to overflowing into hot sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
2

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