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Short Ribs Hawaiian

Gadget.Cook's picture
Short Ribs Hawaiian is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Short Ribs Hawaiian last week for my husbands' colleagues and they loved it. Don’t miss this one out.
  Onion 1 , sliced into thin rings
  Shortening 2 Tablespoon
  Beef short ribs 3 Pound
  Ginger 1 Teaspoon
  Dry mustard 2 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1 Teaspoon
  Parsley 2 Tablespoon, chopped
  Soy sauce 2 Tablespoon
  Vinegar 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)

Gently saute onion rings in shortening.
When onion rings are yellow and soft, remove from cooker.
Brown the ribs on all sides, adding extra shortening if needed.
Mix the remaining ingredients and pour over the ribs.
Close cover and put regulator in place.
When pressure is reached, cook for 25 minutes.
Allow the ribs to cool naturally.
Serve the ribs with rice and a pineapple salad to complete the flavor of the islands.

Recipe Summary

Main Dish
Slow Cooked

Rate It

Your rating: None
Average: 3.9 (28 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 961 Calories from Fat 785

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 37.1 g185.3%

Trans Fat 0.7 g

Cholesterol 172 mg57.3%

Sodium 981.8 mg40.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.64 g2.6%

Sugars 6.1 g

Protein 33 g65.7%

Vitamin A 8.4% Vitamin C 14%

Calcium 3.5% Iron 13.9%

*Based on a 2000 Calorie diet


Short Ribs Hawaiian Recipe