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Easy Spoon Bread

Magical.Palate's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Cornmeal 3⁄4 Cup (12 tbs)
  Egg yolks 3 , lightly beaten
  Oil 3 Tablespoon
  Egg whites 3 , stiffly beaten
Directions

Preheat oven to 375°F.
Scald milk.
Stir in cornmeal and cook until thickened, stirring constantly.
Add egg yolks and oil.
Remove from heat and cool slightly.
Fold in egg whites and then pour into a well-greased 8-inch square baking pan.
Bake 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Servings: 
8

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