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Easy Spoon Bread

Magical.Palate's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Cornmeal 3⁄4 Cup (12 tbs)
  Egg yolks 3 , lightly beaten
  Oil 3 Tablespoon
  Egg whites 3 , stiffly beaten
Directions

Preheat oven to 375°F.
Scald milk.
Stir in cornmeal and cook until thickened, stirring constantly.
Add egg yolks and oil.
Remove from heat and cool slightly.
Fold in egg whites and then pour into a well-greased 8-inch square baking pan.
Bake 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Servings: 
8

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4.22143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 73.6 mg24.5%

Sodium 42.9 mg1.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.1 g4.4%

Sugars 2.4 g

Protein 5 g9.3%

Vitamin A 2.5% Vitamin C

Calcium 5.7% Iron 3.8%

*Based on a 2000 Calorie diet

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Easy Spoon Bread Recipe