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Heavenly Hawaiian Cream

sweet.chef's picture
Heavenly hawaiian cream is a sweet and creamy dessert made with pineapples and cherries folded in whipped cream. Chilled and served with a topping of nuts and shredded coconut, the hawaiian cream is a dessert to die for.
Ingredients
  Pineapple tidbits 2 Can (20 oz)
  Marshmallows/2 cups tiny marshmallows 1⁄4 Pound, cut in eighths
  Maraschino cherries 1⁄4 Cup (4 tbs), cut into fourths
  Whipped heavy cream 1 Cup (16 tbs)
  Slivered blanched almonds 1⁄4 Cup (4 tbs), toasted
  Shredded coconut 1 Cup (16 tbs)
Directions

Drain pineapple, reserving 1/4 cup of the syrup.
Combine pineapple, marshmallows, cherries, and reserved 1/4 CUP syrup.
Let stand for 1 hour.
Fold in whipped cream.
Spoon into dessert dishes and chill.
To serve, sprinkle with nuts and top with coconut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 26.8 mg1.1%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.2 g8.6%

Sugars 20.6 g

Protein 2 g3.3%

Vitamin A 4.4% Vitamin C 16.3%

Calcium 2.3% Iron 2.4%

*Based on a 2000 Calorie diet

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Heavenly Hawaiian Cream Recipe