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Southwestern Turkey

Magical.Palate's picture
Love turkey? Then this Southwestern Turkey will make you drool for sure. Seasonings and spices combine with turkey to lend a royale touch to this dish. Check out the recipe of Southwestern Turkey.
  Turkey breast cutlets 1 Pound, cut into 20.5 x 0.5 inch strips (0.25 Inch Thick)
  Chili powder 1 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Vegetable oil 1 Teaspoon
  Green bell pepper 1 1⁄4 Cup (20 tbs)
  Thinly sliced onion 1 Cup (16 tbs), separated into rings
  Frozen whole kernel corn 1 Cup (16 tbs)
  Chunky salsa 3⁄4 Cup (12 tbs) (Thick)

Coat a large nonstick skillet with cooking spray, and place over high heat until hot.
Add turkey strips, and stir fry 3 minutes.
Stir in chili powder and cumin.
Remove turkey from skillet, and set aside.
Heat oil in skillet over medium high heat.
Add bell pepper strips and onion; stir fry 3 minutes.
Return turkey to skillet.
Add corn and salsa;stir-fry 2 minutes or until thoroughly heated.

Recipe Summary

Side Dish

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